Passion Fruit: Fragrance Profile
1. Overview
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Botanical name: Passiflora edulis.
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Family: Passifloraceae.
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Parts used: Fruit pulp & rind.
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Extraction:
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The natural fruit note is hard to capture.
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Usually re-created via headspace technology and synthetic aromachemicals (esters, lactones).
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Note type: Top to middle note.
2. Aroma Character
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Tropical, juicy, exotic, sweet-tart, musky-fruity.
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Bright, sparkling, with a balance of citrusy sharpness and creamy lushness.
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Nuances:
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Green & tangy β like pineapple or guava.
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Sweet & creamy β reminiscent of mango or papaya.
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Musky undertone β gives it a sensual, lingering depth.
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π Overall: lively, juicy, tropical explosion with a sensual twist.
3. Key Chemical Components (synthetic recreation)
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Ethyl butyrate, isoamyl butyrate β fruity, pineapple-like brightness.
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Ξ³-Decalactone, Ξ΄-dodecalactone β creamy, peachy notes.
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Passifloral-type esters β exotic fruit nuances.
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Methyl anthranilate β grape-like, musky-sweet undertone.
4. Perfume Applications
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Widely used in fruity-floral and tropical gourmand fragrances.
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Works beautifully with:
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Other tropicals β mango, guava, pineapple, coconut.
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Florals β jasmine, tiare, frangipani, orange blossom.
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Woody/musky bases β sandalwood, amber, musk for sensuality.
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Common in:
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Summer & beach fragrances.
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Playful gourmands.
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Youthful fruity-florals.
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5. Mood & Symbolism
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Represents exoticism, sensuality, and vibrant energy.
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Mood impressions:
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Playful & lively β tropical vacation feel.
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Feminine & sensual β juicy yet musky.
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Fresh & energetic β uplifting and sparkling.
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Quick Summary Table
| Attribute | Profile |
|---|---|
| Origin | Passiflora edulis (fruit pulp & rind, synthetic reconstitution) |
| Aroma | Juicy, exotic, sweet-tart, musky-fruity |
| Chemistry | Esters (ethyl butyrate, isoamyl butyrate), lactones, methyl anthranilate |
| Perfume Role | Topβmiddle note; fruity-floral, tropical gourmand |
| Mood | Playful, exotic, sensual, vibrant |
In essence: Passion Fruit adds a bright tropical juiciness with a sensual musky undertone, perfect for perfumes that want to feel like sun-soaked paradise in a bottle.